Ellie’s Treats and Eats: Deviled eggs

Hey guys! I thought it would be fun to do some recipes for summer time!

So today I have a recipe for deviled eggs! Although there are not many people in my house that like deviled eggs, there are a few so I thought maybe some of you guys like them, or someone you know likes them. So here we go!

Ingredients:

Eggs

Mayonnaise

Mustard

Salt

Beau Monde

Garlic Powder

Dill or Paprika (Optional)

Instructions:

Take 5 eggs and put them in a small pot.

Fill the pot with water, covering the eggs.

Put the pot on the stove and turn the burner on high.

As soon as you turn on the burner, set a timer for 15 minutes, once the timer beeps, turn off the stove. (This time is the perfect amount to cook the eggs just right.)

Once your eggs are cooked, drain the hot water into the sink, leaving the eggs in the pot.

Once the hot water is out, pour cold water into the pot, along with some ice.

Do that two times and your eggs should be cooled off enough.

As soon as your eggs are cooled off, peel your eggs.

Now, cut your eggs in half, and take out the yolks and put in a bowl, and put your whites on a plate.

Now it’s time to mix!

Take about  1 Tablespoon of mayo and put it in with your yolks.

Now add about a teaspoon of mustard.

A couple dashes of  Beau Monde.

A teaspoon of salt.

And a teaspoon of garlic powder.

Mix that all together with a fork.

Now stuff them whites with the yolk!

I added some dill on top for garnish!

I hope y’all liked this post! Be sure to leave a “like” on this post and tell a friend, and if you try the recipe leave a comment below!

Stay awesome, stay sweet, and always put God first!

-Ellie